Bromatología : composición y propiedades de los alimentos.
By: Mendoza Martínez, Eduardo [autor.]
Contributor(s): Calvo Carrillo, María de la Concepción [autora.]Material type: 
TextLanguage: Spanish Publisher: México : McGraw-Hill, 2010Edition: Primera ediciónDescription: xiv, 318 páginas : tablasContent type: Texto Media type: Sin medio Carrier type: VolumenISBN: 9786071503794Other title: Composición y propiedades de los alimentos [Portion of title]Subject(s): Alimentos -- Análisis | Alimentos -- Análisis | NutriciónLOC classification: TX551 | M45 2010
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Libro
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Biblioteca Jorge Vértiz Campero, S.J.
UIA León - Información General
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General | TX551 M45 2010 (Browse shelf) | Available | UIALE093798 | |||||||||||||||||||||||||||||
Total holds: 0
Bibliografía: 305-318.
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