| 000 | 00737nam-a2200229--04500 | ||
|---|---|---|---|
| 001 | LEO01000000000000000009957 | ||
| 005 | 20171019172412.0 | ||
| 008 | 991125s1983----zar-----------000-0-spa-u | ||
| 020 | _a8420005215 | ||
| 050 | _aTX 551 H388 | ||
| 100 | 1 | _aHawthorn, John | |
| 245 | 0 |
_aFundamentos de ciencia de los alimentos / _cJohn Hawthorn ; tr. Pascual López Lorenzo |
|
| 260 |
_aZaragoza : _bAcribia, _c1983 |
||
| 300 | _a206 p. ; 24 cm. | ||
| 500 | _aIncluye índice | ||
| 503 | _aTraducción de: Foundations of Food Science | ||
| 650 | 0 |
_aAlimentos - _xComposición. |
|
| 700 | _aLópez Lorenzo, Pascual, tr. | ||
| 904 |
_aAC _b024627 |
||
| 905 | _aLibros | ||
| 942 | _cBK | ||
| 999 |
_c9944 _d9944 |
||