| 000 | 00979nam a2200337 u 4500 | ||
|---|---|---|---|
| 001 | LEO01000000000000000055891 | ||
| 005 | 20171019182716.0 | ||
| 008 | 060307s2006 xxu r 000 0 eng d | ||
| 020 | _a0824727630 | ||
| 035 | _a055812 | ||
| 040 |
_aUIALE _beng _cUIALE |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aSF 250.5 _bW358 |
| 100 | 1 | _aWalstra, Pieter | |
| 245 | 1 | 0 |
_aDairy Science and Technology / _cPieter Walstra, Jan T.M. Wouters, Tom J. Geurts |
| 250 | _a2a ed. | ||
| 260 |
_aBoca Raton _bTaylor & Francis, _cc2006 |
||
| 300 |
_a782 p. ; _c24 cm. |
||
| 440 | 0 |
_aFood Science and Technology ; _v147) |
|
| 500 | _aIncluye apéndices e índice | ||
| 650 | 0 |
_aProcesado en lecherías _xLeche |
|
| 650 | 0 |
_aProductos lacteos- _xProcesamiento |
|
| 700 | 1 | _aGeurts, Tom J. | |
| 700 | 1 | _aWouters, Jan T.M. | |
| 904 | _aAC | ||
| 905 | _aLibro | ||
| 915 | _a2006 | ||
| 916 | _aMMD | ||
| 917 | _aXXU | ||
| 942 | _cBK | ||
| 999 |
_c55804 _d55804 |
||