| 000 | 00868nam-a2200229--04500 | ||
|---|---|---|---|
| 001 | LEO01000000000000000026360 | ||
| 005 | 20171019174710.0 | ||
| 008 | 991125c19911991camad---------000-0-eng-u | ||
| 020 | _a0851866573 | ||
| 050 | _aTX 537 F66 | ||
| 245 |
_aFood Polymers, Gels, and Colloids / _ced. Eric Dickinson |
||
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1991 |
||
| 300 | _a575 p. ; 22 cm. | ||
| 440 |
_aSpecial Publication ; _v82 |
||
| 500 | _aBased on the Proceeding of an International Symposium Organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990 | ||
| 500 | _aEdición en fotocopias | ||
| 650 | 0 | _aAlimentos. Constituyentes : Coloides | |
| 700 | _aDickinson, Eric, ed. | ||
| 904 |
_aAC _b038757 |
||
| 905 | _aLibros | ||
| 942 | _cBK | ||
| 999 |
_c26322 _d26322 |
||