Lawless, Harry T. <br/><br/>
Sensory Evaluation of Food :  Principles and Practices / 
Harry T. Lawless, Hildegarde Heymann 
 - New York :  Chapman and hall, International Thomson Publisghing,  1998 
 - xvii, 819 p. ; 26 cm. 
<br/><br/> Incluye tabla de contenido, glosario e índice 
<br/><br/><label>ISBN: </label>0412994410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos---Evaluación sensorial
<br/><br/><label>LC Class. No.: </label>TX 546 L39