Mill, Robert Christie <br/><br/>
Restaurant Management :  Customers, Operations, and Employees / 
Robert Christie Mill 
 - 2a ed. 
 - Upper Saddle River, New Jersey :  Prentice Hall,  c2001 
 - 436 p. :  il., tbs. ;  24 cm. 
<br/><br/> Incluye notas e índice 
<br/><br/><label>ISBN: </label>0130273643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurantes---Administración
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27  / M55