Peterson, James <br/><br/>
Sauces :  Classical and Contemporary Sauce Making / 
James Peterson 
 - New York :  Van Nostrand Reinhold,  1991 
 - 504 p. ; 24 cm. 
<br/><br/> Incluye apéndices, glosario e índice 
<br/><br/><label>ISBN: </label>0442237731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salsas
<br/><br/><label>LC Class. No.: </label>TX 819 A1  / P48