Biblioteca Jorge Vértiz Campero S.J.
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Química de los alimentos.

By: Material type: TextTextLanguage: Spanish Series: Always learningPublisher: México : Pearson Educación, 2013Edition: Quinta ediciónDescription: xvii, 723 páginas: gráficas, ilustraciones, tablasContent type:
  • Texto
Media type:
  • Sin medio
Carrier type:
  • Volumen
  • 9786073215084
Subject(s): LOC classification:
  • TX541 B338 2013
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Item type Current library Collection Call number Status Date due Barcode Item holds
Libro Libro Biblioteca Jorge Vértiz Campero, S.J. Colección General (Planta Alta) General TX541 B338 2013 (Browse shelf(Opens below)) Available UIALE099863
Total holds: 0

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