Química de los alimentos.

By:

Badui Dergal, Salvador [autor]

Material type: Text

TextLanguage: Spanish Series: Always learningPublisher: México : Pearson Educación, 2013Edition: Quinta ediciónDescription: xvii, 723 páginas: gráficas, ilustraciones, tablasContent type:

Texto

Media type:

Sin medio

Carrier type:

Volumen

ISBN:

9786073215084

Subject(s):

Alimentos -- Composición
Alimentos -- Análisis

LOC classification:

TX541 B338 2013

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Libro	Biblioteca Jorge Vértiz Campero, S.J. Colección General (Planta Alta)	General	TX541 B338 2013 (Browse shelf(Opens below))	Available		UIALE099863

Total holds: 0

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Química de los alimentos.

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