Guía básica de bolsillo para el profesional de la nutrición clínica.
By: Width, Mary [autora.]
Contributor(s): Reinhard, Tonia [autora]Material type: 
TextLanguage: Spanish Original language: English Publisher: Philadelphia, Pensilvania : Wolters Kluwer, 2018Edition: Segunda ediciónDescription: xv, 560 páginas : tablasContent type: Texto Media type: Sin medio Carrier type: VolumenISBN: 9788416781874Uniform titles: The essential pocket guide for clinical nutrition. Español. Subject(s): Dietoterapia | NutriciónLOC classification: RM216 | W5318 2018
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Libro
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Biblioteca Jorge Vértiz Campero, S.J.
UIA León - Información General
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General | RM216 W5318 2018 (Browse shelf) | Con humedad | UIALE094117 | ||||||||||||||||||||||||||||||
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Libro
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Biblioteca Jorge Vértiz Campero, S.J.
UIA León - Información General
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General | RM216 W5318 2018 (Browse shelf) | ej.2 | Checked out | 19/08/2022 | UIALE096473 | ||||||||||||||||||||||||||||
Total holds: 0
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