Biblioteca Jorge Vértiz Campero S.J.

Sensory Evaluation of Food : Principles and Practices / Harry T. Lawless, Hildegarde Heymann

By: Contributor(s): Material type: TextTextPublication details: New York : Chapman and hall, International Thomson Publisghing, 1998Description: xvii, 819 p. ; 26 cmISBN:
  • 0412994410
Subject(s): LOC classification:
  • TX 546 L39
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Libro Libro Biblioteca Jorge Vértiz Campero, S.J. General TX 546 L39 (Browse shelf(Opens below)) Available A036267
Total holds: 0

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