Biblioteca Jorge Vértiz Campero S.J.

Sensory Evaluation of Food : Principles and Practices / Harry T. Lawless, Hildegarde Heymann

By: Contributor(s): Material type: TextTextPublication details: New York : Chapman and hall, International Thomson Publisghing, 1998Description: xvii, 819 p. ; 26 cmISBN:
  • 0412994410
Subject(s): LOC classification:
  • TX 546 L39
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current library Collection Call number Status Date due Barcode Item holds
Libro Libro Biblioteca Jorge Vértiz Campero, S.J. General TX 546 L39 (Browse shelf(Opens below)) Available A036267
Total holds: 0

Incluye tabla de contenido, glosario e índice

There are no comments on this title.

to post a comment.

Bibliotecas del Sistema Universitario Jesuita:


Blvd. Jorge Vértiz Campero 1640.
Col. Cañada de Alfaro.
León, Gto. México. C.P. 37238
Tel. 7-10-06-84 Ext. 3107

Powered by Koha