Política alimentaria y nutricional : Consideraciones básicas para su establecimiento / Fabián Recalde
Material type:
TextLanguage: Spanish Series: Sección de Obras de economía)Publication details: México : F.C.E., 1970Description: 243 p. ; 23 cmSubject(s): LOC classification: - TX 360.P6 R42
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libro
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Biblioteca Jorge Vértiz Campero, S.J. | General | TX 360.P6 R42 (Browse shelf(Opens below)) | Available | A018203 | |||
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Libro
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Biblioteca Jorge Vértiz Campero, S.J. | General | TX 360.P6 R42 (Browse shelf(Opens below)) | ej.2 | Available | A023619 |
Total holds: 0
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