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Mill, Robert Christie

Restaurant Management : Customers, Operations, and Employees / Robert Christie Mill - 2a ed. - Upper Saddle River, New Jersey : Prentice Hall, c2001 - 436 p. : il., tbs. ; 24 cm.

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ISBN: 0130273643

Subjects--Topical Terms:
Restaurantes---Administración

LC Class. No.: TX 911.3.M27 / M55